Resource List (2017)
Nutrition and HIV (2011) edited by Vivian Pibram
This book delivers comprehensive, evidenced–based information on the nutritional management of HIV patients covering a wide range of topics.
Diet sheets and patient information tools
DHIVA is collaborating with Nutrition and Dietetic Resources UK (formerly SNDRI) to develop patient education tools specifically for HIV patients. These resources will include a range of topics from cardiovascular health to bone disease. They are currently being developed and it is hoped they will be published by July 2013.
NAM: aidsmap have recently updated their booklet on nutrition which provides an overview on diet and nutrition for those living with HIV.
DHIVA has produced a leaflet for dietitians working in the area of HIV to use to help promote their dietetic service.
Summary report – Nutrition and IVDU’s (Scottish DHIVA 2008)
Summary report – Lipoatrophy (Scottish DHIVA 2007)
Click on the following links for instructions on standardized techniques and NHANES III reference values